We fell in love with this salad when we did the Beachbody Ultimate Reset, and it has become a staple on our menu. It's quick & easy to toss together. Even my husband can do it! We have it for lunch, dinner, or a snack! If we use it as a side salad, we just do a 1/2 recipe each. I've even made it for parties, and it's always a hit.
Serves 2:
4 Tbsp red wine vinegar
2 tsp balsamic vinegar
2 Tbsp fresh lemon juice
4 tsp extra virgin olive oil
2 med cucumber, peeled partially, cut lengthwise, sliced
2 cup cherry tomatoes, halved
2 Tbsp chopped red onion
2 Tbsp chopped fresh (or 2 tsp dried) Italian parsley
2 Tbsp chopped fresh (or 2 tsp dried) basil
Himalayan or Sea Salt to taste (optional)
Herbal seasoning blend of your choice to taste (optional)
2 tsp balsamic vinegar
2 Tbsp fresh lemon juice
4 tsp extra virgin olive oil
2 med cucumber, peeled partially, cut lengthwise, sliced
2 cup cherry tomatoes, halved
2 Tbsp chopped red onion
2 Tbsp chopped fresh (or 2 tsp dried) Italian parsley
2 Tbsp chopped fresh (or 2 tsp dried) basil
Himalayan or Sea Salt to taste (optional)
Herbal seasoning blend of your choice to taste (optional)
Combine vinegars, lemon juice, and oil in a bowl; mix well. Set aside. Combine cucumber, tomatoes, red onion, parsley, basil, salt, and herb blend in a large bowl; mix well. Add dressing; gently toss and serve!
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