This recipe comes from the Primal Blueprint Quick & Easy Cookbook by Mark Sissons. I use my food processor to quickly grate the cauliflower. Really comes out like rice! I like to double the recipe so we have lots of leftovers for lunches. :)
Makes 3 servings
3 tbsp sesame or coconut oil
1 yellow onion, chopped
3/4 lb pork, cut into small pieces (raw or cooked)
4 tbsp tamari
1 garlic clove, finely chopped
1 sm head cauliflower, grated
2 eggs, beaten
1 cup frozen peas
4 scallions, roughly chopped
Heat a wok or skillet over high heat and add 1 tbsp of oil. Add onion and saute until it starts to brown, about 2 minutes.
Add the meat and 1 tbsp of tamari. Saute 2-3 minutes (or longer if raw meat needs more time) then add the remaining oil, the garlic, and the cauliflower. Saute 2-3 minutes.
Add the eggs and remaining tamari. Stir constantly as the egg cooked, then add peas and chopped scallions. Cook just a minute or two more. Enjoy!
No comments:
Post a Comment