Chicken BLT

My husband and I are starting a whole foods nutrition plan, so I'm finding creative ways to make food without grains or dairy. This Chicken BLT was fantastic!! The chicken is the bun! You can cook the chicken ahead of time, and reheat and stuff when you're ready! 

Ingredients:

4 Chicken breasts, boneless skinless

6 strips Bacon, cooked

Spinach

1 Tomato

1 Avacado

1/4 cup Pico de Gallo

Preheat oven to 350.

Season chicken. I used salt, pepper, garlic, and Old World seasoning from Penzey's. 

Bake chicken 15 min per side or until cooked through. 

While the chicken is cooking, mash the avocado, and mix in the pico. 

Slice the chicken in half lengthwise, but don't cut all the way through. Fill with spinach, tomato, bacon, and avocado mixture. 

Enjoy!

***I know bacon is sketchy with the whole foods plan. There are some places out there have bacon that fits into the criteria. But I'm going at this with a 80% accuracy, because I am NOT perfect and trying to be brings on too much stress. And let's be honest, it's bacon! Bacon makes everything better!