These pancakes are so quick-n-easy to make and taste awesome! My family requests them every weekend! Top them with a little maple syrup, jelly/jam, or eat them plain! Oh, and they're gluten free!
2 Bananas, mashed
2 eggs
Heat a non-stick griddle to 300 F. Mix together the bananas and eggs. Pour about 1/4 cup portions onto the hot griddle. Cook until top is completely cooked through, and flip. These tend to be a little sticky sometimes. Even if they come up a little messy, they still taste great! :)
This recipe makes about 9 pancakes.
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